Sunday celebration :: Apricot Bellini Aperitivo
Sunday is one of my favorite days. Aside from being a day to sleep and lounge around, it’s also a day me and my handsome celebrate. Why shouldn’t every Sunday be special?Especially when there’s...
View ArticleQuinoa & Kale Cakes with Sweet Pepper Pesto
I hate to waste anything. so, when I had a handful of kale stems left over, I just had to come up with a good way to use them. I think this recipe might be a good start. Kale … Continue reading →
View ArticleTuscan Kale, Pomegranate & Blood Orange Citrus Salad
When winter rolls around, I get giddy about eating and cooking with some of my favorite fruits. Pomegranates are like prized jewels from Persephone’s underworld that add beauty and brilliance to all...
View ArticlePan-fried Morel Mushrooms
When I was growing up in the midwest, my family spent many weekends in a remote part of Wisconsin where the only entertainment was the adventures we dreamed up on a vast expanse of farm land. After...
View ArticleDuck Egg Frittata with Calendula & Chive Salt and Nasturtium blossoms
Bold, bright colors signal that summer has finally arrived and the farmer’s markets are flourishing once again. There’s no greater joy than the surprise of what’s being offered each week. We made...
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